Archive | September 2014

Kik Alicha

A thick Ethiopian Lentil Stew, eaten on Injera bread by hand.  One of my favorite Ethiopian dishes, and the one that I’ve managed to best duplicate at home.  This is my version, modified from a bunch of different online versions.

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Berbere Sauce

Well, it’s been ages since I posted.  However, since I fiddled around with my spicing mixture for the Berbere sauce that I use for making Ethiopian dishes, I thought I’d post it here.  Makes it a lot easier to find/remember when I need to make it again….

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