Lemon Pepper Vinaigrette

Ingredients

• juice from half a lemon (about 3 tablespoons)
• 1 tsp minced garlic
• Kosher salt (1/2 tsp – 1 tsp)
• Black Pepper(1/2tsp – 1 tsp)
• 1/2 cup olive oil
• zest from half a lemon

Preperation

(This is mostly stolen from Ruhlman’s Twenty cookbook.) Combine the garlic, lemon juice, salt and pepper in a bowl. Add the lemon zest and then whisk in the oil. Toss the vinaigrett with about a pound of salad and sprinkle with Parmesan cheese or sunflower seeds.