Cooking Week #2: Mike’s Amazing Chile Rellenos

For the second Cooking Week, Mike volunteered to make his much-discussed Chile Relleno dish.  We’d been hearing about this recipe for ages, but hadn’t managed to score a dinner invite with it on the menu.  When it was suggested, both Catherine and I jumped at the chance.  This actually surprised my wife, as I’m not a huge fan of peppers as actual food.  I love to cook with them as flavoring, but I rarely actually eat the things.  However, everyone who’s had them raves about Mike’s Chile Rellenos, so I was looking forward to getting a chance to sample them.